Thursday, June 24, 2010

Dosakai Perugu Pulusu

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1 tbsp of channa/besan flour
2 cups yogurt
1 small lemon gourd
1tsp oil
Salt to taste

Wash and peel the vegetable and cut it into cubes. Boil in a little water till half done. Blend besan powder, yogurt and salt in a blender with 4 cups water. It should be liquidy. Heat oil in a pan in low heat and add the blended liquid. Keep stirring on low heat for 10 minutes. Keep stirring continuously till the raw taste of besan is gone. Add the vegetable and enjoy with rice or have it as a soup.

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