Thursday, June 24, 2010

Banana Blossom Adai

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1/2 cup chopped banana flower
1/4 cup chana dal
1/8 cup moong dal
1/8 cup toor dal
1/8 cup urad dal
1/8 cup rice
1/8 cup chopped coconut
1/2 cup chopped onion
2-3 green chilles chopped
1/4 cup chopped cilantro
10 curry leaves
1 tsp garlic paste


Soak all the dals and rice overnight. Grind them and add chopped banana flower, chopped green chilles, chopped onions, chopped cilantro, chopped coconut, curry leaves, garlic paste and enough salt and mix nicely. Heat a skillet and pour the batter and make adais. Enjoy hot with your favorite chutney or plain yogurt.

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