Thursday, June 24, 2010

Black eyed peas and Banana Blossom Cutlets

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1/2 cup chopped banana flower
1/2 cup chana dal
1/2 cup black eyed peas
1/2 cup chopped onion
2-3 green chilles chopped
1/4 cup chopped cilantro
1 tsp fennel seeds
10 curry leaves
1 tsp ginger garlic paste

Pressure cook black eyed peas and chana dal with salt and just enough water for it to absorb.  Let it cool nicely.  Add the mashed black eyed peas and chana dal, salt, chopped onion, chilles, banana flower, cilantro, curry leaves, ginger garlic paste and mix nicely.  Make cutlets and pan fry 4 at a time with very less oil.  Once nicely roasted enjoy hot with pudina chutney and ketchup.

Sending this to Priya's CWS Fennel Seeds Event

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