Thursday, June 24, 2010

Watercress Dal

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1 bunch fresh Watercress chopped
5 green chillies
1/2 cup moong dal
Tamarind - blueberry size
1 medium onion

1tsp mustard seeds
1tsp urad dal
1tsp cumin seeds
3 red chillies

Pressure cook all the ingredients except onion.Blend them when cooked.Heat oil in a skillet,add urad dal,mustard,jeera and red chillies.Add chopped onions,when onions are done add the blended greens.Enjoy hot with rice.

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