Thursday, June 24, 2010

Kala chana curry

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2 tsps olive oil
1/2 cup Kala chana soaked overnight
4 shallots chopped finely
1 small tomato finely chopped
2 cloves garlic crushed
1 cup tamarind juice extract(adjust to the heat)
1/4 tsp cumin seeds
1/4 tsp urad dal
1/4 tsp mustard seeds
2 slit green chillies
3 tsps cayenne powder
2 tsps coriander powder


Wash and soak kala chana overnight. Add 2 tsp salt to water and boil the kala chana. Heat oil in a skillet and add urad dal, mustard seeds, cumin seeds,green chilli and fresh curry leaves. Add shallots, garlic, salt and cook till shallots are golden brown. Add finely chopped tomatoes, cayenne and coriander powder, add tamarind juice extract and cook till tomatoes are well done. Add kala chana and cover pan and cook over medium heat.Garnish with coriander leaves and slit green chilli.

Sending this post to Nithu's Chickpea Event

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