Friday, August 6, 2010

Soft Idli's

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2 cups Par boiled Rice
2 cups Raw Rice
1 cup Whole Urad dal
1 tbspFenugreek Seeds
Salt as per taste
1 tsp oil


3 1/2-4 cups Idli Rice
1 cup Whole Urad Dal
1 tbsp Fenugreek seeds
Salt as per taste
1 tsp oil


 Soak the rice and dal seperately for minimum 8 hrs.  Grind rice and dal separately to a smooth consistency. Don't make it too watery it's not good for Idlis. You can always add water later if you need to make dosas. Allow it to ferment overnight when it will be ready the next day.  Add salt and mix gently.  Coat the Idli plates with oil and pour the batter and steam for 10 minutes. Poke a fork in the middle of the idlis if nothing sticks to the fork then the idlis are ready. Allow it to cool for 10 minutes and take the idli's out.

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