Friday, July 16, 2010

Beetroot Kurma

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Ingredients
2 medium beetroots chopped
1 onion chopped
2 potatoes chopped
1 tomato chopped
3 tsp green chilli paste
2 tsp ginger garlic paste
2 one inch cinnamon sticks
1 tsp fennel seeds
5 cloves
1 bay leaf
4 tsp poppy seeds
1 cup coconut
1 tbsp coriander pwdr
1-3 tsp chilli pwdr
1/4 tsp turmeric pwdr
Salt to taste
3-4 tbsp oil
Curry leaves and coriander leaves chopped

Method
Firs dry(do not add water) grind poppy seeds nicely then add coconut and water to make a nice paste.Heat oil in a pressure cooker and add cumin seeds cinnamon,cloves and bay leaf.Add curry leaves,fennel seeds and add the onion till they turn translucent.Add the ginger garlic chilli paste saute for a minute add potatoes, beets and tomato.Add turmeric pwdr,salt,chilli pwdr and coriander pwder and stir for 3 minutes add the coconut poppy seed paste,some water and pressure cook.Garnish with coriander leaves.This dish goes very well with rotis accompanied by lemon and chopped onions.

Sending this to Priya's Fennel seed event

1 comment:

Vijaya Madduri said...

Looks yummy !! will try it for dinner :)

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