Monday, August 9, 2010

Beetroot Pachadi/Raita

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1 beetroot peeled and chopped lengthwise
1 onion chopped
1 jalapeno chilli chopped
1/2-1 cup yogurt
Small piece ginger chopped(optional)
Few curry leaves
1-2 tbsp oil
Salt to taste
1 tbsp chana dal

Heat oil in a skillet and add chana dal when its roasted add curry leaves,chopped chilli and add chopped onion with salt.Cook till onions turn translucent and set aside to cool.Peel and cook the beetroot with salt separately when cooled cut and mix with the onions.When ready to eat add the yogurt and gently stir to blend.Garnish with coriander leaves.

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