Thursday, July 8, 2010

Podalanga Thayir Pachdi

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1 Podalanga
1 Onion chopped
4-5 Green chilles
1/4 cup chopped cilantro
1 cup Yogurt
Urad dal
Mustard and Cumin seeds
Curry Leaves

Wash and peel the vegetable well before chopping. Discard the seeds. Steam or cook the vegetable with just enough salt in a vessel and let it cool. Heat oil in a skillet add urad dal, mustard, cumin and curry leaves, then add onions and required salt. After they are done add the seasonings to the vegetable. Mix yogurt into it and enjoy.

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