Thursday, July 8, 2010

Raspberry Kesari

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2 cups Rava/Farina
1 1/2 cups Sugar(increase or decrease according to taste)
1/2 cup Oil(Ghee if preferred)
4 cups Hot Water
1/2 cup Fresh Raspberries(any berry of your choice)
1/4 tsp cardamom powder


Heat oil in a pan and fry the rava in it for a 2-3 minutes on low flame. Add hot water as you stir the mixture and cover it for few minutes. Add sugar,cardamom powder, raspberries and stir it nicely. Pour it hot in a pan or on a greased plate and cut it into desired shapes after it cools.

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