2 cups ragi flour
1/2 cup bulgar wheat/broken rice
4 cups water
Boil water in a deep pan.Add the rice/bulgar wheat,salt and cook till it is done. Add raagi flour and cover the pan on low heat for 8 mins. Stir the contents of the pan till all the water is absorbed and there are no lumps add hot water if needed. Take a deep dish sprinkle some water and oil, take a lump of the raagi mixture and make a ball and swirl it in the dish. It will look like in the picture. Make a hole in the middle and add oil in it. You take a pinch,dip it in oil and curry and swallow it. Enjoy it hot with spinach tamarind curry or chilli tamarind curry.