Sunday, July 11, 2010

Sangiti/Kalli

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Ingredients
2 cups ragi flour
1/2 cup bulgar wheat/broken rice
4 cups water
salt 
Sesame oil

Method
Boil water in a deep pan.Add the rice/bulgar wheat,salt and cook till it is done. Add raagi flour and cover the pan on low heat for 8 mins.  Stir the contents of the pan till all the water is absorbed and there are no lumps add hot water if needed.  Take a deep dish sprinkle some water and oil, take a lump of the raagi mixture and make a ball and swirl it in the dish.  It will look like in the picture.  Make a hole in the middle and add oil in it. You take a pinch,dip it in oil and curry and swallow it. Enjoy it hot with spinach tamarind curry or chilli tamarind curry. 


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