Monday, July 12, 2010

Spinach Chilly Tamarind Curry

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Ingredients
Frozen spinach 1 pack
2 Jalapeno and 3 Serrano chillies(if the chillies are hot reduce them)
1/2 medium onion
1/4 medium tomato
6 cloves garlic
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Urad Dal
1 marble size Tamarind
1 tbsp oil
Salt
1/2 tsp Turmeric

Method
Pressure cook spinach,chillies,onion,tomato,tamarind,garlic,water with salt and turmeric.Blend everything.Heat oil in a pan add 1 tbsp oil add urad dal,mustard and cumin when it splutters add the blended spinach.Simple and easy to make.

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