Thursday, July 8, 2010

Bok Choy Dal/Lentil Curry

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1/2 cup toordal
1 big baby bok choy
6 green chillis (chopped)
1 tomato (chopped)
1/2 onion (chopped)
4 garlic cloves (chopped)
2-3 tsp oil
1 tsp cumin and musturd seeds
2 dry red chillis
1/2 tsp turmeric
Salt to taste

Boil toor dal with turmeric and mash it nicely.Heat oil in a skillet season it with mustard,cumin and red chillies.Add chopped onions,salt,garlic,chopped tomatoes and chopped bok choy,Sautee till done add the mashed dal and enjoy it hot.You could add lemon juice at the end if you prefer, else you could also add a small piece of tamarind while cooking the lentils,for a bit of sourness.

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