Sunday, July 18, 2010

Cucumber in spicy yogurt curry

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1 onion cut into big pieces
1 cucumber peeled and cut lengthwise
5 hot red chillies
1 tsp coriander seeds
1/2 tbsp besan powder
1/4 tsp cumin seeds
1 tsp mustard seeds
1/4 tsp turmeric
3/4 cup dessicated coconut powder
curry leaves
11/2 cup fat free yogurt
Salt to taste
2 tbsp oil

Gring red chillies,cumin,besan powder and coconut to a nice paste. Heat oil in a pan and add mustard and curry leaves.Add onions,salt and stir for a few minutes.Add cucumber.Add the ground paste and cook for 4 minutes,blend yogurt in a blender and add it to contents in the pan add salt if necessary.Cook for 5 minutes on low flame and its done.Enjoy with rice or dosa.

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