Tuesday, July 27, 2010

Egg Parantha

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4 eggs
1/2 medium onion finely chopped and sauteed till translucent
1/2 tomato chopped
Salt as per taste
2 tbsp oil
1/2 tsp pepper
1/4 cup chopped red and green bell pepper
1 green chilli chopped(skip for small kids)
1/4 cup coriander leaves chopped
11/2 cups wheat flour

Knead the wheat flour with water and 1 tsp oil to make parantha.Keep aside covered.Break the eggs(I took only egg whites from 2 eggs and from the other 2, I took both the white and the yolk) in a seperate bowl,add salt,pepper,sauteed onions,chopped green chilli,green and red bellpeppers and coriander leaves.Beat well to omelet consistency.Set aside.Make roti's or tortilla's out of the kneaded wheat flour and cook on both sides on low flame in a skillet.Now spoon the omelet mixture on top of the roti and wrap on both sides.Now after a minute flip on the other side.Flip cook on both sides to make sure the egg is well done.Cut it in half in the middle and enjoy hot.Believe me once you eat one you will want more and more.

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