Tuesday, July 27, 2010

Hot or Kara Chutney for Idly and Dosa

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1/4 cup chana dal
10-15 hot red chillies(+/- as per heat)
Tamarind-Half a size of key lime(adjust the tamarind per heat of the chillies)
1/2 cup shredded fresh Coconut
2 inches of ginger piece
3 cloves of garlic-optional
2 tbsp oil
Few Curry leaves
1/2 tsp mustard and cumin seeds
Salt and Hing to taste

Dry roast chana dal well making sure not to burn it,adding few drops of oil if needed.Heat 2 tsp oil in a skillet and roast red chillies first set aside and then add ginger and garlic.Grind the chana dal,red chilies,tamarind,salt and coconut to a paste.Heat rest of the oil,add mustard,cumin,curry leaves,hing and add it to the chutney.Goes well with upma,pongal,dosa or idly.

1 comment:

Vijaya Madduri said...

wonderful and very easy too..thanks.

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