Friday, July 16, 2010

Methi/Fenugreek Leaves Stir Fry

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2 bunches Methi leaves washed and chopped nicely
1/2 tsp cumin seeds
2 red chillies
Salt as per taste
3 tbsp shredded coconut
1 tsp oil
1/2 onion chopped

Heat oil in a skillet and add cumin seeds. Add onion and salt and stir till they turn translucent. Add the methi leaves and cook for 3 minutes,when the water evaporates add the coconut stir for a few minutes till done. Enjoy it hot mixed with plain rice. The coconut combined with methi gives a wonderful taste.

1 comment:

Sailaja Damodaran said...

You too have a great blog.All the best.

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