Friday, June 11, 2010

Purple Cabbage Fry

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2 cups Purple Cabbage chopped or pulsed
3 green chilli chopped
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tbsp oil
Salt as per taste

Wash and chop(or pulse) the cabbage.Heat oil in a skillet add mustard,cumin seeds when they splutter and green chillies.Add the chopped cabbage,salt,cover it for a minute or two.Enjoy over some rice.

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