Tuesday, July 27, 2010

Quick Wheat Dosa

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2 cups wheat flour/mixed grain flour
1/2 onion chopped finely
coriander/cilantro stems chopped finely
1-2 tsp chana dal seasoned in oil
1-2 tsp crushed black pepper
Chilles/garlic chopped - optional
Salt as required
Water to make batter
Buttermilk a few tsps to make batter softer-optional- if required


Mix wheat flour with water, salt, onion, chana dal, black pepper, cilantro stems and make a batter of dosa/pancake consistency. Set aside covered for 5 minutes. Heat a well seasoned/nonstick skillet and make a dosa by pouring the batter, making a nice circle with a laddle, pour 1/4 tsp oil and flip cook on both sides. When done enjoy with kara chutney/mint chutney or podi. 

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