Thursday, July 8, 2010

Fried Rice for Manchurians

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This is a very simple and flavorful version of the fried rice.It is much healthier because we don't use ajinomoto,soy sauce,vinegar here,the taste is not compromised as the ingredients like paneer,spring onions and the other veggies with their incredible natural flavor add the required zest to the rice.This fried rice goes very well with manchurians or any other chinese side dish.

2 cups Basmati rice
1 bunch Spring onions chopped
3-4 green chillies chopped(+/- as per heat of the chillies)
1/2 cup chopped carrots
1/2 cup chopped beans
1/2 cup fried chopped Paneer(add more if preferred)
1/8 cup cilantro chopped finely-optional
Salt as per taste
Black Pepper Powder as per taste
3 tbsp Oil

Cook basmati rice just like pasta when cooked well drain the water and set it aside.Heat oil in a pan
add beans and when cooked add carrots and paneer.Add spring onions,salt and then add pepper powder according to taste.Add cooked basmati rice stir well to blend the flavors and enjoy hot.

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