Saturday, June 12, 2010

Tomatillo Eggplant Dal

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Ingredients

1/4 cup yellow moong dal
1/8 cup toor dal
3 tomatillo chopped(remove the husk and wash it nicely)
1/2 cup chopped onion/shallots
1 tomato chopped
2 cups chopped eggplant
3 - 4 hot thai chillies
1/2 tsp mustard seeds
1/2 tsp cumin seeds
10 curry leaves
1/4 cup cilantro
1- 1 1/2 inch ginger
2 pods garlic finely chopped
1-2 tsp coriander cumin chilli powder/sambar pwdr
1/2 tsp turmeric
4 tsp oil
Ghee

Method
Heat oil in a pressure pan add mustard, cumin, curry leaves, then chillies, onions, salt and when the onions are translucent, add eggplant, tomatillo, tomatoes and cook till the vegetables are done then add the dals, stir and add spices. Add a little more than 1 cup water to soak the dal, and pressure cook them.After the pressure cools off mash the dal gently adding more water if preferred. Garnish with coriander leaves and mix ghee.






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