Saturday, August 14, 2010

Black Eyed Peas and Swiss Chard Curry

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1 cup cooked Black Eyed Peas
1/2 cup chopped Swiss Chard
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup tamarind extract water
1/4 cup chopped cilantro leaves
Salt to taste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 tsp oil

To Grind

1 tbsp roasted coriander seeds
1/2 tbsp roasted chana dal
1/2 tbsp roasted dessicated coconut
4-5 roasted red chilli

Heat oil in a pan and add mustard and cumin seeds then add onions, salt when onions turn translucent add swiss chard, tomatoes, cooked black eyed peas and tamarind extract.  Stir for a few minutes and then add the grounded ingredients.  Add water and salt if required and cook for 10 minutes covered on low flame.  Garnish with cilantro leaves and enjoy it hot.

1 comment:

Hamaree Rasoi said...

Curry looks so inviting. Loved the way you have explained the steps in such a simple manner. Would try it out soon.

Hamaree Rasoi

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