Monday, August 2, 2010

Broccoli Stem Chana Dal

Pin It Now!

1 cup cooked Chana dal
1/2 cup chopped Broccoli stems
3/4 cup chopped red onion
2-3 chopped hot green chillies(adjust according to heat)
1/2 cup chopped tomato
1/2 tsp ginger garlic chopped
Few curry leaves
1/4 cup chopped coriander leaves
Salt as per taste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 tsps oil

Heat oil in a pan and add mustard and cumin seeds,when mustard splutters add onions,curry leaves,green chillies,ginger and garlic and salt.When onions turn translucent add tomatoes stir for 3 minutes then add broccoli stems,cooked chana dal and water,stir and cook for few more minutes and garnish with coriander leaves.

No comments:

Recent posts