Thursday, August 19, 2010

Egg White Onion Tomato Curry

Pin It Now!

3 Eggs
1 onion finely chopped
2 tomatoes finely chopped
2 green chilli finely chopped
1 tsp ginger garlic paste
1 tsp cayenne powder( or as per taste)
2 tsp coriander powder
1 tsp pepper powder
1/4 tsp turmeric powder
1/4 cup chopped coriander leaves
2 inch cinnamon stick
2-3 cloves
Salt as required
4 tbsp oil

Heat oil in a skillet and add cinnamon,cloves,onion,salt and curry leaves when the onions turn translucent add chillies and ginger garlic paste.Add finely chopped tomatoes all the spice powders and cook till the oil begins to seperates from the gravy.Add only egg whites on top of the gravy,cover the skillet without stirring.After about 2-3 minutes the egg will be cooked well.Garnish with coriander leaves and enjoy hot with Rotis.

No comments:

Recent posts