Monday, August 23, 2010

Kidney Bean/Rajma Curry

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1 1/2 cups cooked red kidney bean(soaked overnight and pressure cooked)
1 large onion chopped
1 medium ripe tomato chopped
5 green chilles chopped
1 inch ginger slit lenghwise
1/4 cup chopped cilantro leaves
1 tsp lemon/lime juice(add more if preferred)
1/4 tsp turmeric powder
Garam masala powder as per taste-optional
1 small cinnamon stick
2 cloves
3 tsp oil
Salt as per taste

Heat oil in a skillet add cumin seeds,cinnamon,cloves,curry leaves and green chilles.Add ginger,turmeric,salt and onions.When onions are cooked add tomatoes,kidney beans and water as per consistency preferred.Add fresh lime/lemon juice and garam masala powder in the end.Garnish with cilantro leaves.

1 comment:

Ms.Chitchat said...

Enjoyed browsing through ur recipes. You have a wonderful space with interesting posts. Glad to follow u :):)


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