Saturday, August 14, 2010

Pudhina/Mint Rice

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Ingredients

2 cups Mint leaves
5-6 green chillies
1/2 cup fresh shredded coconut
1 1/2 cup cooked basmati rice
2 cloves
1 inch cinnamon stick
Salt as per taste
2 tsp oil

Method

Grind mint leaves,green chillies,water and coconut to a paste.Heat oil in a pan add cloves and cinnamon stick, the ground paste and salt and cook for 3 minutes.Add the cooked rice mix well with the cooked paste and enjoy with any dry dish.

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