2 tbsp oil
Salt as per taste
Crushed Pepper as per taste
Wash and pat dry okra nicely.Chop the top and bottom off.Heat oil in a skillet and add the okras and sautee for 2 minutes add as much salt as required and cover and cook on low flame.Add pepper powder as per taste and enjoy hot with phulkas.
These taste very good and can be made in a jiffy.Whenever I am in a time constraint I make these and we all love it.