Thursday, August 26, 2010

Podalanga Paruppu Kootu

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1 cup semi cooked split yellow moong dal
1 cup chopped snake gourd(skin and seeds off)
1 medium onion chopped
2 green chillies chopped
1/4 cup shredded coconut
6 Curry leaves
1/4 cup chopped cilantro leaves
Salt as per taste
2-3 tsps oil
a pinch of asafoetida
1/4 tsp mustard and cumin seeds each


Heat oil in a pan and add the mustard,cumin,asafoetida and curry leaves. Add onions, chillies and salt. When onions are cooked add the vegetable stir for a few minutes add dal and the required amount of water for consistency and finish cooking the dal. Add shredded coconut in the end if preferred. Garnish with cilantro leaves and enjoy hot with rice.


vincent said...


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We would like to add it to the

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Pushpa said...

Thankyou very much Vincent.I am pleased to add my blog to the Petitchef family.Thanks for giving us a great site like Petitchef.

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