Friday, August 6, 2010

Sour Sour Leaves Chutney/Gonkura Chutney

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2 cups chopped Gonkura leaves
12 cloves garlic
2 cloves garlic minced
Salt as per taste
2 tbsp hot chilli powder
1 tbsp coriander powder
1/2 cup oil
1/8-1/4 tsp powdered- roasted fenugreek seeds
1 tsp hing powder

Heat oil in a skillet add hing powder and garlic,make sure garlic does not get burnt,add the gonkura leaves,minced garlic and keep stirring add salt,keep stirring add chilli powder.Balance the heat to the sourness of the leaves.Keep stirring,when the oil separates add the powdered fenugreek powder.Enjoy with hot rice and sesame oil.

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