Monday, September 13, 2010

Aloo Methi Poha

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3 cups Poha/Rice flakes
1 cup onion fine chopped
1 large boiled potato cut into small cubes
1/4 cup chopped methi leaves
3 hot green chilles chopped
Curry Leaves
1/4 tsp turmeric powder
1/4 cup chopped cilantro
1/4 tsp mustard seeds
1 tsp ural dal
1 tsp chana dal
Salt to taste
2 tbsp oil


Heat oil in a skillet add mustard seeds,chana dal and ural dal when they are roasted add the onions,chillies,curry leaves and salt.When the onions are cooked add potatoes,turmeric,cilantro and stir for a few minutes add methi leaves and cayenne powder.Stir for 4 minutes.Soak the rice flakes in water for 2 minutes and nicely squeeze the water out of the flakes and add it to the contents in the skillet.Mix the poha nicely and enjoy it hot.


Santosh Bangar said...


Tanvi said...

Vey colorful poha, really like the use of methi.Thank for visiting me :)
Sinfully Spicy

Rachana said...

That poha would make such a healthy and delicious breakfast. Loved the addition of methi.

Dr.Sameena Prathap

Hi Pushpa,

Iam here for the first time...lovely simple recipe....


Srimathi said...

hi Pushpa,

Thank you for visiting my blog and for the nice comments. I see that you are in SD. I have started making regular upma with poha these days, methi along with aloo must be very delicious,

SS blogs here said...

Hey Pushpa.. thanks for stopping by my place. This aloo-methi-poha sounds great! I had only had batata-poha. Never with methi. Will definitely keep this one in mind! Cheers!

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