Wednesday, September 8, 2010

Milagu Kulambu/Meriyal Pulusu 1

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1 small onion finely chopped
1/2 small tomato finely chopped
3 cloves garlic finely chopped
1 cup tamarind extract water
3 tbsp cayenne powder(adjust the heat to the sourness of the tamarind)
1/4 tsp turmeric powder
2-3 tsp roasted black pepper - powdered
Curry leaves
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 1/2 tbsp oil
Salt to taste


Heat oil in a deep pan add the seeds and curry leaves. Add onions and salt. When the onions are cooked add garlic and tomatoes.When a gravy forms add the cayenne, turmeric, black pepper powder and the tamarind water.Cook till the raw smell goes. Enjoy hot with rice accompanied by papad.


Rachana said...

A new dish to me. Looks great!

Amritha Kalyani said...

I love molagu kozhambu.. my fav.. nice space.. Its nice to meet someone online from same city..

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