Friday, September 3, 2010

Swiss Chard Dosas

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I had got fresh swiss chards from the farmers market.I already had dosa/idli batter in the refigerator.So I thought why not blend the greens with the batter and make some dosas.The dosas turned out in such a beautiful color and were flavorful and yummy to eat.







Ingredients

2 cups Dosa batter(Soaked 2 cups idli rice and 1/2 cup Urad dal for 8 hrs.Grinded the rice and dal with salt and let it ferment overnight)
11/2 cup chopped swiss chard greens

Method

Blended the greens with the fermented batter in a blender.Do not add any water.Heat a skillet make required number of dosas/crepes.Goes very well with my hot chutney and is nutritious.

6 comments:

Sulagna Mukherjee Basu said...

Very innovative !!

Santosh Bangar said...

hi dosa looks delicious and moreover variation made by u is innovative good use of leftover.

Ms.Chitchat said...

Interesting and very innovative.

Pushpa said...

Thank you Sulagna,Santosh and Chitchat for the comments.

Biren said...

This sounds really healthy and delicious!

Madhu said...

Pushpa, this looks nice. Sounds like a pancake with maple syrup. i wil try this out.

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