Thursday, September 23, 2010

Tofu Burji

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1 pack extra firm tofu(drained the water and crumbled)
1 onion finely chopped
1 tomato finely chopped
1/2 cup boiled mashed potato
1 tsp fresh ginger garlic paste
1/4 cup chopped coriander leaves
1 tbsp oil
Salt as per taste

To be ground
3 tsp coriander seeds
1/2 tsp cumin seeds
1/4 tsp fennel seeds-optional
1/4 tsp turmeric powder
2 tsp cayenne pwdr

Heat oil in a pan and add onions,salt ,when onions are nicely cooked add ginger garlic paste and tomatoes.When gravy forms add the required amount of ground spice or sadaf garam masala and cook till the raw smell goes add the tofu,potatoes and stir on high flame till the tofu nicely blends.Stir in the coriander leaves and enjoy.I use this as a base for stuffings.It comes in handy all the time.


Santosh Bangar said...

i think i am always ist to comment. awesome looking tasty and beautiful .nutritious also
keep visi ting my blog

Rachana said...

Tofu burji looks so inviting. Yumm!

NIDHYA said...

Love the burji. Perfect with chapathis..

Amritha Kalyani said...

So yummy! I would love to try this.. I have heard of egg burji but not tasted because i dont eat egg. This one is a def must try in my list...

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