Wednesday, September 29, 2010

Yogurt Rice

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1 1/4 cup nicely cooked rice(almost mushed up)
2 cups non fat yogurt
Salt to taste

1 1/4 tsp oil
2 tsp chana dal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a good bunch of curry leaves
two pinches of asafoetida/hing
3/4 tsp finely chopped manga inji(mango flavored ginger)
3 dry red chillies


Mix yogurt and the nicely cooled mashed rice very well with no lumps.Set it aside.Heat oil in a pan add chana dal,when it turns golden add mustard when it splutters add cumin, chillies,hing,curryleaves.Add the seasonings and the manga inji to the rice and mix well.Let stand for about half an hour for the flavors to blend in.


Amritha Kalyani said...

All time fav. I love it with avakkai pickle. Mouthwatering.. I miss avakkai pickle.. Yours looks so delicious..

Paaka Shaale said...

Yogurt rice is my favourite. Can't seem to do without that. And it looks delectable with the pickle.

Krishnaveni said...

my fav, excellent

SavithaRaj's Spice Land said...

An ever favorite one!

Hari Chandana said...

my fav recipe... looks perfect !!

Kairali sisters said...

Comfort food for me..Looks yummo

Swathi said...

My favorite comfort dish. Looks delicious.

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