Friday, October 8, 2010
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Wash and thinly cut the beans after removing the strings on it sides. Heat 1 1/2tsp oil in a skillet add 1 tsp urad dal ,mustard and cumin when mustard splutters add the chopped beans(2 1/2 cups) and salt. Give it a nice stir, sprinkle some water and cover cook for a few minutes. Add 1/4 cup coconut(I used dessicated coconut) and give it a nice stir. Makes a great side dish.