Sunday, October 10, 2010

Coriander Chutney

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Ingredients
1 bunch cilantro leaves(about 3 cups when chopped)
10 medium hot green chillies
1/2 key lime size tamarind(adjust to the heat of the chillies)
Garlic 1 clove
Jaggery as required(optional)
Salt as required
2 tsp oil


Method
Heat oil in a pan and add green chillies, garlic, cilantro leaves ,tamarind, salt and stir and cover cook for 4 mins. Let it cool add jaggery and blend it in the blender.

11 comments:

Biny Anoop said...

dats a very different method...never tot of cooking the ingredients.Will surely try it ,excellent combo with samosas or bhajis.....

Santosh Bangar said...

we make raw it is nice i think its taste is different and more tasty

Kairali sisters said...

Looks so heavenly...

Swathi said...

Coriander chutney looks yummy.

aipi said...

One of my most fav chutneys..interesting recipe!

US Masala

Yummy Team said...

Superb chutney!! Nice recipe..

Sadhana said...

yummy chutney

Sushma Mallya said...

Very useful chutney,...can be used for so many dishes...and thanks for dropping by pushpa..

Sanjeeta kk said...

Lovely recipe, good to be here. Best wishes.

Sarah Naveen said...

love the color.looks so perfect and yummy!!

Ananda Rajashekar said...

first time here looks great! loving the chutney colour yum!

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