Saturday, October 2, 2010

Corn Curry

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2 fresh corns(remove the husk and cut into 3 parts each)
3 cups chopped onions
11/2 cup ripe chopped tomatoes
1 tsp fresh ginger garlic paste
3-4 tsp cayenne powder
1 1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
3/4 cup non fat yogurt
Salt as required
3 tbsp oil 

Heat 2 tbsp oil in a pan and add onions,salt when the onions turn translucent add tomatoes and ginger garlic paste.When they are nicely cooked,set aside and let cool and make a paste.In the same pan add a tbsp of oil and add the paste and stir cook,add turmeric powder,cayenne powder,coriander powder and cumin powder.Add some water and cook till raw smell from the spices disappear, add the corn and stir cook nicely.Add yogurt give it a good stir and cook on low flame till all the flavors blend into the corn.Enjoy it hot with roti's.


Biny Anoop said...

Pushpa u have been really busy in the kitchen...3 dishes in a row....good.Corn curry looks delicious... Biny!!!!!!!!!!

jeyashrisuresh said...

This is totally new to me. looks awesome

Kairali sisters said...

Never had or heard of curry with corn...Looks a great option

Swathi said...

Corn cury looks delicious. New one to me.

Amritha Kalyani said...

tasty corn curry.. looks delicious..

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