Wednesday, October 27, 2010

Fennel Soup with Veggies

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Ingredients
2 Onions thinly sliced lengthwise
1 large cooked potato cut in cubes
2 fennel bulbs nicely chopped
1 cup thinly chopped cauliflower
A handful of spinach roughly chopped
4-5 cloves of garlic finely chopped
Dashes of oregano,thyme,dill weeds
Salt to taste
2 tbsp oil

Method
Heat oil in a deep pan and add onion and salt,when the onions are nicely done add garlic,chopped fennel stir for some time then add potato and stir cook for some more time.Add 5 cups of water and cover cook. Mash the soup roughly with a hand blender as it cooks.Add the required dashes of dry oregano,thyme and dill weeds as per taste.Add the thinly sliced cauliflower and allow it to cook for some more time.When the cauliflower is cooked add spinach and cook for few more minutes.Add more of the dry herbs if you prefer.Enjoy it hot or cold with freshly toasted garlic bread.

12 comments:

Priya said...

Super delicious and filling soup, feel like grabbing..

Paaka Shaale said...

The soup looks delectable. Lovely :)

Swathi said...

Delicious Filling Soup Pushpa

Amritha Kalyani said...

lovely soup.. great veggies in it. looks delicious..

Kairali sisters said...

Soup weather is here for sure..Looks soo good pushpa..

NIDHYA said...

Soup looks so warm and perfect for the cold weather..lovely

Aaha Oho

Kanchana Radhakrishnan said...

delicious soup looks yummy.

Kurinji said...

looks delicious..

Biny Anoop said...

I have always wondered wat can we do with fennel.....this soup is a must try....nice colour,very inviting in this winter.
Biny

Sreelekha Sumesh said...

so delicious soup.

Gayathri's Cook Spot said...

Soup looks delicious

Suja Sugathan said...

Delicious soup..so yummy and perfect for this cold weather.

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