Friday, October 15, 2010

Moong Dal Payasam

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Ingredients
1/2 cup cooked n mashed yellow moong dal-not too thick
1/4 cup cooked n mashed rice
1/2 cup boiled 2 percent milk(add more if preferred)
3/4 cup jaggery syrup
A handful of dry coconut pieces
10 Cashews
1/2 tsp cardamom powder
2 tsp oil

Method
Heat oil in a pan and fry cashews and coconut pieces and set aside.In another pan add cooked dal,cooked rice,milk stir and heat it for a few mins,then add the jaggery syrup and give it a nice mix.Add the fried cashews,coconut pieces and cardamom and give a nice stir.If you want a rich payasam use ghee instead of oil and substitute whole milk with 2 percent milk.You can also fry the dal in ghee before cooking it.Enjoy it hot or cold.

14 comments:

G.Pavani said...

looks so yummy n healthy payasam






Dr.Sameena Prathap
said...

Hi Pushpa,

The payasam looks so rich..Yummy..

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Kairali sisters said...

I love this, i so love this..Super click Pushpa...

jeyashrisuresh said...

delicious looking payasam.adding mashed rice is a new version to me.

Swathi said...

Moong dal payasam with rice looks delicious. I like it. It is slight different from what i make.

Biny Anoop said...

moong dal payasam looking yummy...the colour u got is gorgeous...i cud never get that yellow colour...

vrinda said...

My all time fav payasam...looks so yummm

Santosh Bangar said...

tasty with moong dal addition of rice make it wonderful

sinfullyspicy said...

this looks yummy and new.never heard of payasam with moong dal

Srimathi said...

I was reading through your recipe and I thought addition of rice to dhal was interesting. Have never done that.Will remember to do so next time. thanks for sharing.

Suja Sugathan said...

Love this payasam so much..looks so yummy and creamy..super click

Ms.Chitchat said...

Yummy payasam with a perfect click.

Gayathri's Cook Spot said...

Tasty and lovely payasam

NIDHYA said...

This is how my mom makes the payasam. Looks lovely.

Aaha Oho

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