Pin It Now!
1/2 cup cooked n mashed yellow moong dal-not too thick
1/4 cup cooked n mashed rice
1/2 cup boiled 2 percent milk(add more if preferred)
3/4 cup jaggery syrup
A handful of dry coconut pieces
1/2 tsp cardamom powder
2 tsp oil
Heat oil in a pan and fry cashews and coconut pieces and set aside.In another pan add cooked dal,cooked rice,milk stir and heat it for a few mins,then add the jaggery syrup and give it a nice mix.Add the fried cashews,coconut pieces and cardamom and give a nice stir.If you want a rich payasam use ghee instead of oil and substitute whole milk with 2 percent milk.You can also fry the dal in ghee before cooking it.Enjoy it hot or cold.