Saturday, October 9, 2010

Tomato chutney/Tomato pickle

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4 ripe tomatoes chopped finely
2-3 cloves chopped garlic(optional)
3 1/2 tsp cayenne powder
1 tsp fresh coriander powder
1 tsp asafoetida powder
1/2 tsp turmeric
2 pinches of roasted fenugreek powder
1/4 tsp mustard seeds
1/4 cup oil
Salt to taste


Heat oil in a deep pan.Add mustard seeds when it splutters add asafoetida powder,then add tomatoes,garlic and salt.Stir and cook till the tomatoes are nicely cooked add cayenne,turmeric and coriander powder.Keep stirring and cook till oil seperates nicely add 2 pinches of asafoetida powder and stir for few more minutes.Enjoy with rice,idli,dosa,puri etc


alison said...

sounds delicious!

Biny Anoop said...

Chutney looks delicious.Am sure it tastes the same......

Paaka Shaale said...

Hey the chutney looks sooo yum and tempting!! ?I?t's had me drooling :)

Kairali sisters said...

you rock with chutneys this anytime..

Swathi said...

Looks delicious.

Harika's Kitchen said...

Looks soo delicious want to have with hot rice mixed with ghee and your tomato pickle...hmmmmmm:-)

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