Friday, October 29, 2010

Tomato Curry

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1 1/2 Onions finely chopped
4 Tomatoes finely chopped
5 cloves garlic finely chopped
1 inch ginger finely chopped
4 medium hot green chillies chopped
Curry leaves
1 tsp fennel seeds
1 tsp cayenne powder
1/2 tsp turmeric powder
2-3 tbsp oil
1/4 tsp mustard and cumin seeds each
Salt to taste

Heat oil in a deep pan and add mustard and cumin seeds when it splutters add curry leaves and onions with salt. When the onions are nicely cooked add ginger,garlic, green chillies and stir cook for few more mins. Add fennel seeds, turmeric and cayenne pepper and cover cook for few more mins. Add tomatoes and give it a nice stir, add water and cover cook for 5-6 mins till the tomatoes are nicely cooked. When it cools down a little blend it on low in a blender and serve it with dosa, poori or idli.


Biny Anoop said...

wow awesome colour...i want to pour it on rice and have fried fish with mouth is watering...

Kurinji said...


Madhu said...

Looks very nice. Usually I make this with fried rice :)

Kairali sisters said...

What a color...Looks yumm

Gayathri's Cook Spot said...

Nice side dish for dosa!

Ragini Miranda's Kitchen said...

looks soo good !!!

aipi said...

What a gorgeous red color, looks delicious..will go perfect with hot poories yum:)

US Masala

Sharmilee! :) said...

Very tempting and colorful curry

Krishnaveni said...

beautiful colour, looks yummy

Suja Sugathan said...

Looks awesome..yummy curry

Priya said...

Fingerlicking tomato curry, goes awesome with rotis and idlies na..

Nirmala said...

Pushpa, I love tomato curry and now I know how to make it. This reminds me of home, and my favorite way to eat it is with dosa. Now if I can find someone to me the dosas!

Nandini said...

The curry is absolutely nice. It's very spicy!

NIDHYA said...

Lovely colored curry..if you wish you could send this dish to the event 'food palette' hosted by torviewtoronto.

Aaha Oho

~RED~ said...

Oh so good!! I like mine spicy, i just started eating curry. I will have to make my own because i know the jarred stuff can't hold a candle to this!

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