Wednesday, December 29, 2010

Bondas

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Soak half cup urad dal in water for about 3 hrs.Grind the urad dal with salt and very little water till it is smooth and fluffy.Mix coconut flakes,black pepper corns and whole cashews with the bonda batter.Scoop out small amount of the batter and deep fry it in hot oil till done.Enjoy hot with your favorite chutney or sambar.
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18 comments:

  1. I dont bother to grab some, yummy crispy bondas..

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  3. yummy ! it's raining now and i have a cuppa tea in my hand --just wanna reach n grab some !!

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  4. Bondas look inviting .Feel like grabbing from the screen.Wishes for a very Happy and prosperous New Year
    Padhuskitchen

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  6. Simply YUMMY. Wish I could grab one of those.


    US Masala

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  7. crispy bondas perect for this winter

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  8. Delicious tea time snack..yummy yum

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  9. Wowwwwwwwwww.. My fav recipe.. looks really delicious and perfect.. inviting click !!

    Indian Cuisine

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  10. Lovely Bondas Pushpa, good with tea.

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  11. mouthwatering bondas want to grab them

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  12. apt crispy snack for this weather..

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  13. I so want to snack on those right now :)

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  14. Perfect snack for winter evenings with a cup of chai !!!

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  15. this sound simple and nice. Happy New Year to you.

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  17. bondas look perfect and delicious...i loved that golden brown color..

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  18. bondas looks delicious

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