Wednesday, December 29, 2010

Bondas

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Soak half cup urad dal in water for about 3 hrs.Grind the urad dal with salt and very little water till it is smooth and fluffy.Mix coconut flakes,black pepper corns and whole cashews with the bonda batter.Scoop out small amount of the batter and deep fry it in hot oil till done.Enjoy hot with your favorite chutney or sambar.

18 comments:

Priya said...

I dont bother to grab some, yummy crispy bondas..

Gayathri's Cook Spot said...

Bondas are so so yummy..

Priya Sreeram said...

yummy ! it's raining now and i have a cuppa tea in my hand --just wanna reach n grab some !!

Padhu said...

Bondas look inviting .Feel like grabbing from the screen.Wishes for a very Happy and prosperous New Year
Padhuskitchen

Kurinji said...

Yummy bondas...
Kurinji

aipi said...

Simply YUMMY. Wish I could grab one of those.


US Masala

savitha ramesh said...

crispy bondas perect for this winter

Suja Sugathan said...

Delicious tea time snack..yummy yum

Hari Chandana said...

Wowwwwwwwwww.. My fav recipe.. looks really delicious and perfect.. inviting click !!

Indian Cuisine

Swathi said...

Lovely Bondas Pushpa, good with tea.

Santosh Bangar said...

mouthwatering bondas want to grab them

Shanavi said...

apt crispy snack for this weather..

Priya (Yallapantula) Mitharwal said...

I so want to snack on those right now :)

Smitha said...

Perfect snack for winter evenings with a cup of chai !!!

Sonia (Nasi Lemak Lover) said...

this sound simple and nice. Happy New Year to you.

♥LOVE2COOK♥ said...

I want some too ;)

Jisha said...

bondas look perfect and delicious...i loved that golden brown color..

Torviewtoronto said...

bondas looks delicious

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