White Pumpkin with milk

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Ingredients

3/4 th cup of white pumpkin cut lengthwise

1/2 medium onion chopped

3 serrano chilles

1/4 cup shredded coconut

1/2 tsp cumin seeds

1/2 cup Plain Milk/Coconut Milk
1/2 tsp mustard and cumin seeds
Asafoetida
Curry leaves
Salt

Oil

Method

Grind coconut,chillies and cumin seeds adding some water and make a paste and set aside.In a pan add pumpkin,water,salt and the ground coconut paste and bring to a boil and switch the stove off when the pumpkin is cooked.In another pan heat oil and add mustard,cumin seeds when it splutters add curry leaves,onions and some asafoetida.When the onions are cooked add it to the pumpkin.Add more water if necessary.Add milk to the pumpkin and cook it for a few mins.I made some pakodas for snack I added them in the end.

Note:Sliced ginger can be added to the onions if preferred.If coconut milk is used squeeze some lemon juice in the end.