Monday, January 17, 2011

Egg Curry Fry

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Ingredients
1 1/2 tsp ginger garlic paste
1 1/2 tsp cayenne powder
1 tsp coriander powder
1 tsp Sadaf Curry Powder
Curry leaves & Coriander leaves
2 tbsp oil
Salt to taste

Wet Grind
10 small purple sweet pearl onions(can find them in Indian groceries)
2 big tomatoes
1/4 tsp turmeric

Method
Heat oil in a pan and add curry leaves,ginger garlic paste and stir well then add the wet grind paste,salt and stir cook well for a few mins.Then add cayenne powder,coriander powder,curry powder and cook till the raw smell disappears.Add peeled boiled eggs and mix to blend well.Enjoy with  rice,pulkas,chapatis,parathas.Serve with some onions and lemon wedges.

17 comments:

Priya said...

Very tempting and mouthwatering egg curry..yumm!

Rekha shoban said...

hi pushpa, egg curry looks spicy and delicious...perfect with chapathi!

GEETHA ACHAL said...

Nice combination with rice...Love it...

Archana said...

Wow makes me hungry!

Kairali sisters said...

wow..that looks fabulous and delicious, Pushpa....

Krithi's Kitchen said...

Egg curry looks pretty and tasty..

Swathi said...

fiery hot egg cury Pushpa. love it.

Ananda Rajashekar said...

oh looks vibrant :) Yum!

Soumya said...

OMG! thats too tempting...drooling here... spicy,yummy and finger licking curry...yum yum yum!

Panchpakwan said...

Looks colorfula adn delicious egg curry.

savitha ramesh said...

My god,this is so tempting and will have it withhot rice.

Jisha said...

nice recipe and it looks perfect and delicious..

Suja Sugathan said...

Makes me hungry, egg curry looks fabulous.

aipi said...

This looks so colorful and delicious! Nice shots.


US Masala

My attempt at The Julie/Julia project said...

Love the color :) awesome :)

Anshu said...

Wow...thats an awesome color...very tempting
first time into your blog...and your follower :))

Sangeetha Nambi said...

yum yum dish :)

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