Sunday, January 16, 2011

Methi Dal 1

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1 cup cooked yellow moong dal(not too thick)
1/2 cup chopped methi/fenugreek leaves
5 thai green chillies chopped finely
1/4 cup tamarind extract
3/4 cup chopped onions
1/4 tsp turmeric
1/4 tsp mustard and cumin seeds
1/2 - 1 tbsp Oil
Salt to taste

Heat oil in a pan and add mustard and curry leaves.When mustard seeds pop,add onions,salt,turmeric and cook till onions are well cooked.Add methi leaves stir cook for a few minutes add tamarind extract and cook for a few mins then add cooked dal and cook for 3-4 mins.Enjoy hot with rice and a dollop of ghee or with hot pulkas.


Reva said...

what a simple and delicious dish...perfectly made..

Priya said...

Very tempting,comforting and healthy dal..

The Foodie said...

Such a healthy daal..would love to have this with paratha.

Nisa Homey said...

This is THE comfort this.

Chanchal said...

Methi is my favorite leaf..
I like the unique taste of it and your dal looks just perfect..

aipi said...

I love this dal..looks so very delicious!

US Masala

Nithya said...

Wow super healthy dal. I made rice with methi recently and this dal sounds pretty interesting too. will try out soon :)

Suja Sugathan said...

Comforting and yummy dal..looks perfect.

Kairali sisters said...

I am soo craving for this dal right now..Simple but yummy..

Sayantani said...

love this simple and comforting daal.

Ananda Rajashekar said...

one of the big fan of dhal and with methi can imagine how flavourful it can be :)

Swathi said...

These are healthy delicious comfort dal Pushpa.

Krithi's Kitchen said...

simple and earthy.. delicious

Smitha said...

Looks delicious !!!

Yummy Team said...

Healthy and delicious dal..Great pic!

Kankana said...

My husband like methi a lot .. the only thing I make with methi is saag .. have to try this next time

G said...

Dal looks just yumm yumm..One of the best comfort foods till date..

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