1 onion chopped
1 chayote chopped
1/2 tsp mustard and cumin seeds
Salt to taste
Coriander leaves chopped
Few curry leaves
Fresh lime juice
2 Serrano chillies/hot chillies
1/4 cup of toor and yellow moong dal(1/8+1/8)
2 1/2 cups water
1 tsp turmeric
4 tbsp grated coconut
1/2 tsp cumin seeds
Heat oil in a pan add mustard and cumin seeds when they splutter add curry leaves onions and salt. When the onions turn golden add chow chow blended tomato chilli add some water and cover cook till the veggie is cooked. Add the cooked dal bring it to a boil then add the coarse paste, coriander leaves and stir cook to blend well. Squeeze and stir some fresh lime juice. Enjoy hot with rice.
Note:Tempering can be done in the end with some ghee. Do not mush the dal too much.