My refrigerator is always stored up with tofu as I love cooking with them.Today I made tofu uthappams for dinner,these easy to make nutritious uthappams can be made in a jiffy and well enjoyed,add some cheese on top and it gets even more enticing to the kids.
2 cups Dosa/Idli batter
3/4th cup crumbled tofu
Salt for the tofu as the batter will have salt
Cilantro leaves chopped
Heat oil in a pan and cook the onions with salt and let cool when done cooking.Blend the batter,tofu and salt in the blender.Add the cooled onions,tomato and cilantro leaves to the blended batter and mix well.Heat a flat pan and pour a few scoops of the batter in the middle and spread it evenly with equal thickness.Add oil,cover with a lid and cook on medium heat,remove the lid,flip and finish cooking.Enjoy hot with your favorite chutney.
Note:Chana dal can be added before cooking the onions as well as some finely chopped chillies and mixed veggies-those that don't have too much water content.
Mini tofu uthappams can be made adding some shredded cheese on top for the kids.