8 Kancheepuram idlis crumbled well
2 big onions chopped
5 dry red chillies crushed
Handful of coriander leaves chopped
Sadaf hot curry powder as per taste
1/2 tsp mustard and cumin seeds each
2-3 tbsp oil
Heat oil in a pan add mustard and cumin seeds then add red chillies, onions and salt for the onions. When the onions are well cooked add the curry powder stir then add the crumbled idlis and stir cook to blend well. Finally add coriander leaves and stir to blend well.