Kanchipuram Idli Upma

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Upma is one of the most easiest breakfast food to make and is quite popular all over India.It is usually made with coarse semolina.Because they can be easily made in no time,it usually ends up in the breakfast table atleast once a week.There are also many versions of them like rice upma,oats upma,sooji,kichdi and such.I was never a fan of plain upma,even now I prefer adding vegetables or dry spices to make it more exciting.Idli upma on the contrary is dry are much more preferred and are easy to make as well.

Ingredients
8 Kancheepuram idlis crumbled well
2 big onions chopped
5 dry red chillies crushed
Handful of coriander leaves chopped
Sadaf hot curry powder as per taste
1/2 tsp mustard and cumin seeds each
2-3 tbsp oil

Method
Heat oil in a pan add mustard and cumin seeds then add red chillies,onions and salt for the onions.When the onions are well cooked add the curry powder stir then add the crumbled idlis and stir cook to blend well.Finally add coriander leaves and stir to blend well.Enjoy hot.