Wednesday, September 21, 2011

Kanchipuram Idli Upma

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Upma is one of the most easiest breakfast food to make and is quite popular all over India.It is usually made with coarse semolina.Because they can be easily made in no time,it usually ends up in the breakfast table atleast once a week.There are also many versions of them like rice upma,oats upma,sooji,kichdi and such.I was never a fan of plain upma,even now I prefer adding vegetables or dry spices to make it more exciting.Idli upma on the contrary is dry are much more preferred and are easy to make as well.

Ingredients
8 Kancheepuram idlis crumbled well
2 big onions chopped
5 dry red chillies crushed
Handful of coriander leaves chopped
Sadaf hot curry powder as per taste
1/2 tsp mustard and cumin seeds each
2-3 tbsp oil

Method
Heat oil in a pan add mustard and cumin seeds then add red chillies,onions and salt for the onions.When the onions are well cooked add the curry powder stir then add the crumbled idlis and stir cook to blend well.Finally add coriander leaves and stir to blend well.Enjoy hot.

23 comments:

Aruna Manikandan said...

looks delicious :)

Priti said...

Looks very good ...and like the way you have done it

Premalatha Aravindhan said...

Wow love this upma,luks so colourful and yum...

Roshna Feroz said...

wah re wah...wt an idea madamjieee

khushi said...

nice upma recipe...
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Prathima Rao said...

Even tastier than regular idli upma...Has all the flavor of these mouthwatering idlis!!
Prathima Rao
Prats Corner

Hamaree Rasoi said...

Upma looks simply amazing.

Deepa
Hamaree Rasoi

Sobha Shyam said...

lovely upma, looks great dear..

Priya said...

Delicious and filling upma..

divya said...

look so yummy!!

GEETHA ACHAL said...

ரொம்ப அருமையாக இட்லி உப்புமா...அதுவும் காஞ்சிபுரம் இட்லியில் செய்த உப்புமாவின் சுவையே தனி...

Amina Khaleel said...

first time here.. upma looks delicious.. Following you... do check out my blog some time..

Raji said...

More than idlis I love the idli upma...this looks wonderful.

Sanctified Spaces said...

Just made idli upma this morning. Must try the Kancheepuram style.

Sonia (Nasi Lemak Lover) said...

this is new to me but it look so good.

Jay said...

my all time fav...sounds tempting..:P
Tasty Appetite

Raina said...

I have never seen this before. It sounds healthy and delicious:)

Kalyani's Platter said...

looks delicious ....

soujanya said...

Idli looks very colourful dear...
adding toor dal is new to me...

Vidhya said...

Idly upma looks delicious and colorful

Velva said...

Very nice! This really looks good. I have never experienced upma but no doubt that I would enjoy it.

Velva

Kaveri said...

A quick handy and yummy breakfast

Uma said...

Delicious and filling one. Kancheepuram idlies are in my to do list. Must try them soon.

Cheers,
Uma

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