Sunflower Seeds Sweet Treats

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For the upcoming Diwali on October 26th, 2011, Indusladies are compiling an E-Book called “100 Yummy Diwali SweetRecipes”. They are collecting sweet/dessert recipes from various bloggers to be featured in this E-Book. 

This E-book will be made available as a free download to our community's 1.3 Lakh+ members. In addition, they will also be making this E-Book available to 9000+ Facebook fans and Twitter followers. It's  lots of exposure to those food blogs entering the E-Book!! 

Those bloggers interested in submitting a recipe for this E-Book...all you need to do is as follows:
1. Send a link from your blog for a sweet / dessert recipe. It should also include the picture of the sweet/dessert. Your recipe, food picture, recipe URL as well as the entire blog URL will get featured in the E-Book.Now make a blog post in your blog announcing the E-Book compilation by IndusLadies and the recipe you are sending for this E-Book. That way inviting your co-bloggers interested to send in their contribution by Oct 10th,2011.
Between Oct 11 and Oct 26, make a blog post featuring the E-Book and announcing it is available for FREE download in IndusLadies. You will be provided sooner with the picture of the E-Book’s cover page that you will use to include in this blog post.
Send a sweet/dessert recipe link from your blog to partners@indusladies.com by Oct 8th, 2011.
Sunflower Seeds Sweet Ladoos
Ingredients
1/2 cup sunflower seeds
1/2 cup brown sugar(+/- as per taste)
4 whole green cardamoms
For binding
3 tsp water
Method
Dry roast the seeds on low heat and let it cool completely.When cooled grind it in a coffee grinder along with cardamoms and brown sugar.Transfer in to a plate and mix to blend well.You will have an aromatic sunflower seeds powder.You can have them as is or you can use 3 tsp of water to bind them and make small spheres by rolling them in the palms.These spheres are versatile.They can be used for dumplings,can be used as stuffings for parathas,can be made into poli.Can be dipped in flour and deep fried or can be enjoyed as is...Enjoy!!
Note:Koya and sweetened coconut can be added if preferred.