Sauces add great flair and flavor to a meal.They are quick and easy to make.This sauce does just that with a soft,smooth,rich flavor,texture and color from the naturally enriched cool cranberries.The buttery heat from the habanero peppers gives it the perfect spice along with its unique flavor.Try this cranberry sauce for an ideal accompaniment to Thanksgiving Dinner.Wishing you all a Happy Thanksgiving.
2 cups fresh cranberries
1 habanero pepper chopped(seeds removed)
1 cup + 3 tbsp sugar
1/2 cup fresh clementine juice(I used cuties)
2 cups water
In a pressure pan add cranberries,habanero,water and cook for 3 pressures.When the pressure cools off open the lid,stir and mash to blend well then add the juice and bring it to a boil add sugar and continue stirring to mix well till the sauce thickens.
Note:The fresher the habanero pepper the hotter it is.Mine was sitting in the fridge for a few days.Add half the pepper before pressure cooking and add half later if not sure or add just a little of it to keep the flavor.You can adjust it as per the heat that is comfortable.